After doing some tweaking with the Banana Chocolate Chip Snack Cake (the original recipe called for SUGAR - good grief), I have one more addition:
if you have any TOASTED WHEAT GERM in your freezer (yes, along with the nuts - don't want those good oils going rancid,now, do we?), please add about 1/4 c. wheat germ to the dry ingredients.
I asked nicely.
You won't regret it.
Saturday, June 27, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment