First, we had to find some good limbs. Bundled up in coats, hats, scarves and gloves - which only took about 20 minutes of mixing and matching from the bag and basket - off we went for a walk.
The red osier dogwood is a good choice for decorative projects, with bright red limbs and colorful fall leaves. You pay big bucks for it at a florist. We just tramp across the field and cut it.
The dogwood grows in dampish ground, with cattails and other bog-type plants. The cattails were checked out for ripeness - they weren't fluffy enough for an all-out cattail war yet, but we gave it a good try (memories of a fall trip to Malheur Wildlife Refuge in southeast Oregon).
We found some purple asters, to put in the accumulating bouquet on the counter, along with some last straggly Queen Anne's Lace. The tall weeds and grass seed heads were inspected for interest - Chef J found a gall on a stem of Golden Rod, which he recognized from our outings at Woodland Dunes as a Peacock Fly larva "bug house".
An hour later, we returned to the cabin to document our loot, and get started on the bats.
"And I can look REEEEAL spooky, too!"
Just to give you an idea of what we found...the vultures still circle and fly over at regular intervals, looking for what vultures do best. Eat dead stuff. For them to still be doing this after three years of cleaned up land, you know they had a LONG time to build up a memory...that's a lot of skeletons, folks. The place was apparently a local dump for dead animals. Truely the stuff of Halloween.
So far, all the skeletons have been four-legged.
2 comments:
Spooky!
I love it! I'm in the process of doing something similar, but I'm using flat-sided pumpkins from my garden :-) and corn husks. I'll post a picture soon. Look at Martha Stewart's website for VERY fun Halloween ideas, and the best pumpkins I've ever seen!
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