The first game was a very competitive Tattletale Donut Dunk. Tie (carefully) powdered sugar mini donuts on a stick/broom handle. The pairs of contestants must be on their knees, hands behind them. On the count of three, the donuts are duly attacked. Donuts are wiley little critters. And they leave their mark where ever they smack you. The first person to gobble their donut down is the winner of that round.
Thursday, October 30, 2008
Party Day - NOT Halloween
The first game was a very competitive Tattletale Donut Dunk. Tie (carefully) powdered sugar mini donuts on a stick/broom handle. The pairs of contestants must be on their knees, hands behind them. On the count of three, the donuts are duly attacked. Donuts are wiley little critters. And they leave their mark where ever they smack you. The first person to gobble their donut down is the winner of that round.
Creepy lunch...
Lunch entree was Creepy Crawlers Pizza, with Zombie Potion (which Max claims turns him into a frog...oh my)and Monster Munchie Mix.
The pizzas, even though gruesome, are actually pretty good. Very filling, though - we usually use two whole ones for lunch, and barely made it through one. Brent didn't mind, he had the second one for dinner on his way to work.
If you want to tackle one of these goodies, here's the how-to: you can use a store-bought cheese pizza (or two); frozen curly fries; pimento stuffed green olives and black olives; hot dogs cut in half then sliced length-wise into quarters; ketchup.
Heat oven to 400 degrees. Put pizza (s) on low rack on baking sheet, put curly fries on higher rack on baking sheet. Bake both about 12 minutes. Pull pizzas out but leave on rack, load on fries, sliced hot dogs, and olives. Bake another 10 minutes (until hot dogs start to brown and curl - stange but true). Remove from oven, drizzle artistically with ketchup "blood", and serve. Yum yum. Yeah. Weird, but pretty tasty.
The Monster Munchies are the basic Chex mix, with added pretzels, Halloween candies, gummie spiders and bats and worms, M & Ms, etc. A mouse or two adds to the attractive mix.
Zombie Potion is simply Ginger Ale or lemonade or whatever, with green food coloring added. Plop in a scoop of rainbow sherbert, hang a gummy worm on the side, and you have a wicked potion. Watch out for frogs.
If you have a crew of punks like this lurking about, the goodies will disappear, pronto!
(No, they didn't eat the olives - except Than; he likes the black ones. I like the green ones. So it was all good, thank you very much.)
Wednesday, October 29, 2008
What the...?
The camera has been busy, too, I just haven't had a lot of time to even look at the results. But I had to share this one with you. In case you need a Halloween decoration. This is the ONLY thing I'm putting up for Halloween this year.
Here's the scoop: get two battery-operated closet "tap lights" (I got these on sale, 2 for $3) they are about 8" across; cut out two yellow circles and two smaller black circles from construction paper - use double sided tape to stick them together then stick them on the lights. Using a permanent marker (the other kind just rubs right off the plastic - speakin' from experience, here) draw iris lines and then some realistic veins out to the sides of the lights.
Here's the fun part: using wide clear packing tape, tape them rounded side facing the glass, to your window - somewhere that will make an impact on visitors or passers-by. When it gets dark, push on the back,the "tap light" will come on, and you have MONSTER EYEBALLS! They're pretty effective in a dark hallway, too - or coat closet - or bathroom - anywhere you might want to scare the pants off someone.
I'm thinking of putting them in the back window of our car when we drive to a friend's for a Halloween bash Friday evening. We're taking a bunch of kids T or T in a nearby village. I bet we get noticed. Just hope it isn't the local constable...
The more I look at these, I'm thinking they might be better than a watch dog. And cheaper to feed, depending on how long the batteries last.
Saturday, October 25, 2008
Key Play
Moving to the farm made the commute for lessons difficult. We all loved Annie, it was not easy to say goodbye. Carrie sifted through her homeschooling and league contacts, and found a wonderful new instructor who actually WOULD COME TO THE HOUSE! That really counts when you live 35 minutes from anywhere.
Betty's first lessons with us were a success, we hired her on the spot. She now has four students at one stop, which also helps her out with driving logistics. Have I mentioned, how much we love our country life?! We meet the greatest people.
In addition to his regular lesson music, Than has focused on learning some pieces by heart, currently it is "Red River Valley". He also got his own Christmas music book, and has been warming us up for Christmas sing-a-longs.
Friday, October 24, 2008
Thursday, October 23, 2008
Pancake heaven
Max scarfed down 5 large and 1 teeny tiny pancake and tried to convince me he was still hungry. Jayden happily ate 4 large ones, and I was able to eat one, inbetween taking the hot cakes off the griddle for the punks.
The pancake frenzy was triggered by the fresh apple butter. If you've never enjoyed warm apple butter, try to imagine the aroma of cinnamon, nutmeg, cloves and allspice, mingling with sweet apples, baking in a low temp oven so that all that obscenely luscious scent has hours and hours to premeate the cabin top to bottom, and even out on the porch before you open the door.
Wednesday, October 22, 2008
Robin Hood is alive and well in Wisconsin
The punks are in their second season of archery. A group of their homeschooling buddies meet with them every Thursday afternoon at the archery range for instruction, practice, and fun and games. Their impromptu practice at the farm was fun to watch, and impressive in their professionalism. They are being taught well, with safety foremost.
The bows they use are Genesis Youth compound bows. According to the info on http://www.genesisarchery.com/ (which is based in Longview, WA - isn't that ironic), "youth bows have zero let-off with the capability to adjust from 10 to 20 pounds of pull. These bows are ideal for kids of all ages due to flexibility of their draw lengths, ranging from 15 to 30 inches." This was explained to me with great seriousness when they got their own bows last year - its a good thing I had owned a compound target bow a number of years ago or it would have all been Greek.
(Note: making points as a Gramma is an ongoing challenge; I'm very blessed to have had so many great life experiences in the past that help keep me on the upper end of the chart - and when all else fails, making cookies with them is a fail-proof fallback...)
Robin and Little John prepare to demonstrate their skill at piercing inanimate objects. Namely the official target. Moving targets, as in cats, chickens, brothers, are out of bounds.
This photo is my favorite. (Hey - one out of fifty...that's average for a photographer, I hear.) Although all the boys are right-handed, its interesting that Collin is left eye dominant, and shoots better with a left hand bow. He keeps his bow at a higher pull-weight than Than does, which is fortunate for Lee; he and Than can share a bow, saving mom and dad considerable bucks.
Than explained the Range Master's whistles. 1 = fire; 2 = have your bow ready, standing at the fire line (demonstrated below); 3 = retrieve arrows from target; 4 = STOP FIRING immediately. I was impressed that they kept themselves disciplined as taught, with Than providing the whistle (good pucker, there).
This was Collin's bulls-eye. Lee does it pretty often. Once, at a competion, he was totally disgusted that he got a bulls-eye during the practice shots, and missed it in the match!
Nightmare on Elm (um - Box Elder) Street
It was a dark and stormy night.
THEY came creeping into sight...
The HORROR - OH THE HORROR...
you really don't want to know any more.
Monday, October 20, 2008
Apple-sass
Appropriate tools make any job easier, and this one is a doozy. It's Pampered Chef's apple peeler-corer-slicer, which comes mounted on a little stand. This thing peels, slices and cores apples in seconds. Max loves to turn the crank on it, especially if the slices are going to end up on his snack plate, sprinkled with cinnamon sugar. He can do the whole thing himself, thank you very much.
One of the advantages of using the apple gadget is that the apples cook up faster than if you just quarter and core them. I ran a sharp knife through them a few times to cut the slices up, poured in about a cup of water, and cooked them at medium heat to prevent any scorching.
It only took a couple of stirs with my trusty wooden spoon and in about 10 minutes the apples had cooked down soft and sweet.
The Foley Food Mill is another favorite canning gadget. It squishes the soft apples through a screen and keeps any remaining peels, etc. in the kettle side. If the apples had only been quartered and cored, which is a common way to do them, the peelings pile up and you spend a bit of time emptying them inbetween batches. This way, there is only about a quarter cup of peelings and stuff left, after doing the whole kettle of apples. I do love my gadgets!
Did I mention I love canning? There's an element of satisfaction in having everything all lined up, organized for fast action, all the ducks in a row - um, maybe that's a bit of an obsession? Anyway, here we are all ready for action...waterbath canner steaming, applesauce steaming, lids steaming, jars steaming. I fill the jars using a canning cup ( no bottom, fits inside jar rim) to keep the jar rim clean, check for dribbles before slapping on the hot lid and screwing on the ring. Into the waterbath for a 20 minute boil.

